East Wok, Albany

Soft Noodles

Peanut

Soft Noodles

Peanut

Shrimp, Chicken, Pork

Steamed or Pan-fried

Peanut

Peanut

Shrimp, Chicken and Pork

Sliced pork, red and green pepper, celery, bamboo shoots sauteed in Szechuan sauce

Chunk chicken lightly with hot bean sauce, this plate was devised by a private chef of General Tso who was famous in Szechuan Army.

Tender filets of marinated beef, delicately sauteed and seasoned with imported orange peels.

Sauteed with pork, chicken, beef and shrimp with seasoning mixed vegetables.

Crabmeat, jumbo shrimp, fresh scallops, delicately sauteed with assorted Chinese vegetables in special white wine sauce

Chunks of flank steak marinated with garlic wine, brown beans and hot peppers, surround by broccoli flowers, and showered with sesame seeds.

Dark chicken meat specially prepared and blended with a mouth watering brown sauce, covered with sesame seeds.

Crabmeat, sliced chicken, roast pork, shrimp, imported straw mushrooms, bamboo shoots, water chestnuts and Chinese vegetable, baby corn, served with crispy wonton.

Tender fillets of marinated chicken, delicately sauteed and seasoned with imported orange peels.

Jumbo shrimp, w. mixed veg. in egg white sauce

Shrimp, crab meat, scallop, green pepper, red pepper, celery, bamboo shoots sauteed in garlic sauce.

Jumbo shrimp and fresh scallops in Hunan Sauce

Fried jumbo shrimp, green pepper, red pepper, bamboo shoots, baby corn, snow peas, mushrooms, onion, water chestnuts in Szechuan sauce.

General Tso's Chicken and Spicy Shrimp Combo

Choice: Beef, Chicken, Pork, Shrimp

(Shrimp, Pork, & Chicken)

(1/2 pt) $1.25, (1 pt) $2.50
House Sauce, Garlic Sauce, Sweet & Sour Sauce